Quick Chile Salsa

7 ingredients
6 steps

Ingredients

  • 1 (4 oz.) can green chiles
  • 1 lb. can tomatoes
  • 1 small onion, chopped
  • 1 tsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. salad oil
  • 1 Tbsp. wine vinegar

Directions

  1. 1
    Chop chiles into small pieces.
  2. 2
    Combine chiles and tomatoes in a jar, mashing tomatoes well.
  3. 3
    Add remaining ingredients.
  4. 4
    Shake well.
  5. 5
    Cover jar.
  6. 6
    Let stand overnight.

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