Quick Chili

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 Tbsp. salad oil
  • 1 3/4 oz. envelope chili seasoning mix
  • 1/2 c. water
  • 1 lb. can tomatoes (undrained)
  • 15 oz. can red kidney beans (undrained)
  • 1 Tbsp. light brown sugar

Directions

  1. 1
    In a large skillet, heat oil.
  2. 2
    Add beef and cook over moderate heat, crumbling with a fork, until it loses its red color.
  3. 3
    Stir in chili seasoning mix, then remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Cover and simmer for 10 minutes.
  6. 6
    Serve in wide-rim soup plates with crackers.

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