Quick Chili
7 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 1 Tbsp. salad oil
- 1 3/4 oz. envelope chili seasoning mix
- 1/2 c. water
- 1 lb. can tomatoes (undrained)
- 15 oz. can red kidney beans (undrained)
- 1 Tbsp. light brown sugar
Directions
-
1In a large skillet, heat oil.
-
2Add beef and cook over moderate heat, crumbling with a fork, until it loses its red color.
-
3Stir in chili seasoning mix, then remaining ingredients.
-
4Bring to a boil.
-
5Cover and simmer for 10 minutes.
-
6Serve in wide-rim soup plates with crackers.
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