Quick Chili

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 tsp. garlic powder
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 large (28 oz.) can whole tomatoes, coarsely chopped
  • 1 small (8 oz.) can kidney beans, drained

Directions

  1. 1
    Crumble ground beef into 2 1/2-quart bowl; add onion and garlic powder.
  2. 2
    Microwave at High power for 3 to 4 minutes or until all pinkness is gone; drain well.
  3. 3
    Sprinkle seasoning over beef; stir to combine.
  4. 4
    Add tomatoes and beans.
  5. 5
    Cover loosely and microwave at High power for 12 to 15 minutes, stirring 3 or 4 times during cooking.
  6. 6
    Garnish each serving as desired with shredded cheese, sliced ripe olives and sour cream.
  7. 7
    Makes 4 servings.

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