Quick Chili

Name: Quick Chili
Ingredients: 2 tablespoons oil; 1 pound ground beef; 2 tablespoons tomato puree; 14 ounces sweet corn; 16 ounces kidney beans drained and rinsed; 4 roasted red peppers from a jar, cut into strips; 28 ounces chopped tomatoes; 14 ounces baked beans; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 pinch sugar; 1 cup sour cream; 4 whole green chilies from a jar; tortilla chips to serve

14 ingredients

2 steps

Ingredients

2 tablespoons oil
1 pound ground beef
2 tablespoons tomato puree
14 ounces sweet corn
16 ounces kidney beans drained and rinsed
4 roasted red peppers from a jar, cut into strips
28 ounces chopped tomatoes
14 ounces baked beans
1 teaspoon paprika
1 teaspoon cayenne pepper
1 pinch sugar
1 cup sour cream
4 whole green chilies from a jar
tortilla chips to serve

Directions

1

Heat the oil in a saucepan and cook the meat for 5 mins. Stir in the tomato puree. Add the sweet corn and kidney beans and continue cooking for 3 mins. Add the peppers, tomatoes, baked beans and 2 cups of water. Stir and simmer for 5 mins. Add the paprika and cayenne pepper and season with salt, black pepper and a pinch of sugar.
2

Spoon into bowls and top with a dollop of sour cream and a whole chilli. Serve with tortilla chips.