Quick Chili-Burger Supper

5 ingredients
6 steps

Ingredients

  • 1 c. elbow macaroni
  • 1 lb. hamburger
  • 1 can chili-beef soup or 1 (15 oz.) can mild chili
  • 1 can tomato soup
  • 3 slices American cheese

Directions

  1. 1
    Cook and drain macaroni.
  2. 2
    Brown hamburger and drain off fat. Add soups and cooked macaroni to the meat.
  3. 3
    Heat through, stirring occasionally.
  4. 4
    Halve the cheese slices into triangles and put on top.
  5. 5
    Let melt.
  6. 6
    Serve right in the frying pan.

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