Quick Chili-Burger Supper
5 ingredients
6 steps
Ingredients
- 1 c. elbow macaroni
- 1 lb. hamburger
- 1 can chili-beef soup or 1 (15 oz.) can mild chili
- 1 can tomato soup
- 3 slices American cheese
Directions
-
1Cook and drain macaroni.
-
2Brown hamburger and drain off fat. Add soups and cooked macaroni to the meat.
-
3Heat through, stirring occasionally.
-
4Halve the cheese slices into triangles and put on top.
-
5Let melt.
-
6Serve right in the frying pan.
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