Quick Chili Mac

7 ingredients
2 steps

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
  2. 2
    Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

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