Figgy Pudding

8 ingredients
5 steps

Ingredients

  • 1 3/4 cups bread crumbs
  • 1 cup flour
  • 2 cups figs ground
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 egg beaten
  • milk

Directions

  1. 1
    Combine breadcrumbs, flour, figs, salt and baking powder and mix well.
  2. 2
    Stir in eggs and enough milk to moisten well.
  3. 3
    Turn into greased mould and steam on rack for about 2 hours (or simply pour into double-boiler top and steam over hot water).
  4. 4
    Steaming may also be done in pressure cooker - for 1 hour at 10 to 15 pounds.
  5. 5
    Serve with hard sauce.

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