Quick Chili Mac

Name: Quick Chili Mac
Ingredients: 16 ounces, weight Ground Turkey Or Beef; 1 cup Chopped Onion; 1 cup Chopped Celery; 1 cup Chopped Green Pepper; 1 cup Water; 1 Tablespoon Instant Chicken Bouillon; 3/4 cups Uncooked Macaroni; 1 cup Tomatoes, Chopped; 1 cup Tomato Sauce; 2 Tablespoons Vinegar; 1- 1/2 teaspoon Chili Powder; 6 Tablespoons Grated Parmesan Cheese

12 ingredients

4 steps

Ingredients

16 ounces, weight Ground Turkey Or Beef
1 cup Chopped Onion
1 cup Chopped Celery
1 cup Chopped Green Pepper
1 cup Water
1 Tablespoon Instant Chicken Bouillon
3/4 cups Uncooked Macaroni
1 cup Tomatoes, Chopped
1 cup Tomato Sauce
2 Tablespoons Vinegar
1- 1/2 teaspoon Chili Powder
6 Tablespoons Grated Parmesan Cheese

Directions

1

Saute turkey with onions, celery and pepper.
2

Once the meat is browned and the veggies are softened, add remaining ingredients, except cheese.
3

Cover and simmer for 15 minutes.
4

Add cheese, cover and simmer until cheese melts.