Quick Chili Relleno

4 ingredients
4 steps

Ingredients

  • 1 lb. Monterey Jack cheese, shredded
  • 2 (4 oz.) cans diced green chilies
  • 3 eggs, beaten
  • 1 lb. can stewed tomatoes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 1-quart baking dish.
  3. 3
    Place 1/2 of cheese in baking dish and cover with chilies. Pour eggs over cheese and chilies. Add the stewed tomatoes.
  4. 4
    Top with remaining cheese. Bake for 30 minutes or until cheese is bubbly and slightly brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Sweet Rice Cake (Bibingkang Malagkit)

11 ingredients

Marble Bundt Cake

12 ingredients

Baked Omelet With Broccoli & Tomato

10 ingredients

Chicken Roulade With Spinach Feta Cheese And Roasted Red Pepper.

11 ingredients

Old-Fashioned Chocolate Filling And Frosting

9 ingredients

Buttermilk Honey Wheat Bread (Abm)

8 ingredients

Creme Brulee French Toast

8 ingredients

Simple Couscous

10 ingredients

Caribbean Chicken

14 ingredients

Coconut Pumpkin Lentil Stew

13 ingredients

Eggs Poached In Marinara Sauce

8 ingredients

Greek Steak Salad

18 ingredients