Quick Chocolate Angel

3 ingredients
6 steps

Ingredients

  • 1 (10 or 12-inch) angel food cake
  • 1 (8 to 10 oz.) lite Cool Whip, thawed
  • 2/3 to 3/4 c. fudge sauce

Directions

  1. 1
    Cut or break cake into bite size pieces.
  2. 2
    Gently fold fudge sauce into Cool Whip.
  3. 3
    Place 1/2 of cake pieces into a 9 x 13-inch glass dish (or larger, depending on cake size).
  4. 4
    Spread 1/2 Cool Whip mixture on cake pieces.
  5. 5
    Add remaining pieces and spread remaining Cool Whip mixture on top.
  6. 6
    Chill or use immediately.

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