Quick Chocolate Brittle

4 ingredients
7 steps

Ingredients

  • 1/2 c. raw peanuts
  • 3/4 c. packed brown sugar
  • 1/2 c. butter
  • 1 (6 oz.) pkg. semi-sweet morsels

Directions

  1. 1
    Lightly grease 9-inch square pan.
  2. 2
    Sprinkle peanuts into pan and set aside.
  3. 3
    Combine brown sugar and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture reaches 270° on candy thermometer.
  4. 4
    Immediately pour over peanuts in pan. Sprinkle chocolate morsels over top.
  5. 5
    Cover with aluminum foil for 2 minutes.
  6. 6
    Remove foil and spread melted chocolate over top. Chill until firm.
  7. 7
    Remove candy from pan and break into pieces.

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