Quick Chocolate Cake
8 ingredients
5 steps
Ingredients
- 1 1/2 c. flour
- 1/2 tsp. salt
- 3 Tbsp. baking cocoa
- 1 tsp. baking soda
- 1 c. granulated sugar
- 1 tsp. vanilla
- 1 tsp. vinegar
- 5 Tbsp. salad oil (Mazola)
Directions
-
1Sift together in an ungreased 8-inch square pan the flour, salt, baking cocoa, baking soda and the granulated sugar.
-
2Make 3 holes in your dry ingredients and put the vanilla in a hole, the vinegar in a hole and the oil in a hole.
-
3Pour 1 cup of water over all and mix well, until flour is gone (can use a hand beater to mix).
-
4Bake at 350° for 25 to 30 minutes.
-
5Frost as desired.
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