Quick Chocolate Crinkles

3 ingredients
9 steps

Ingredients

  • 1 (18 ounce) box dark chocolate cake mix (2 layer size)
  • 1 (8 ounce) container Cool Whip, thawed
  • powdered sugar, for rolling

Directions

  1. 1
    Mix together by hand the mix and cool whip.
  2. 2
    DOUGH WILL BE VERY THICK AND STICKY.
  3. 3
    Drop by large teaspoons in powdered sugar.
  4. 4
    (I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake at 350°F for 10 minutes.
  7. 7
    Watch carefully you want them to be loose looking.
  8. 8
    Don't over bake.
  9. 9
    Cool slightly before removing from cookie sheet.

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