Quick Chocolate Cupcakes

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3/4 c. sugar
  • 1/4 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/4 c. vegetable oil
  • 1 Tbsp. white vinegar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Paper line muffin cups (2 1/2 inches in diameter).
  3. 3
    In medium bowl, stir together the flour, sugar, cocoa, baking soda and salt.
  4. 4
    Add water, oil, vinegar and vanilla; beat with wire whisk just until blended, batter is smooth and ingredients are well mixed.
  5. 5
    Pour batter into paper bake cups; fill 2/3 full.
  6. 6
    Bake for 16 to 18 minutes, or until wooden toothpick inserted in center comes out clean.
  7. 7
    Cool; frost as desired.
  8. 8
    Yields 18 cupcakes.

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