Quick Chocolate Cupcakes

Directions

1. 1
   Heat oven to 375°.
2. 2
   Paper line muffin cups (2 1/2 inches in diameter).
3. 3
   In medium bowl, stir together the flour, sugar, cocoa, baking soda and salt.
4. 4
   Add water, oil, vinegar and vanilla; beat with wire whisk just until blended, batter is smooth and ingredients are well mixed.
5. 5
   Pour batter into paper bake cups; fill 2/3 full.
6. 6
   Bake for 16 to 18 minutes, or until wooden toothpick inserted in center comes out clean.
7. 7
   Cool; frost as desired.
8. 8
   Yields 18 cupcakes.