Chocolate Icing

Directions

1. 1
   Melt margarine;
2. 2
   add
3. 3
   cocoa
4. 4
   and
5. 5
   stir.
6. 6
   Add
7. 7
   sugar and milk. Bring
8. 8
   to
9. 9
   a
10. 10
    hard boil.
11. 11
    Boil for 2 minutes, stirring constantly.
12. 12
    Cut off heat. Stir in Crisco and vanilla.
13. 13
    Spoon on yellow layer cake (thin layers, 6 to 8 layers).
14. 14
    Icing will run off, spoon it back on.