Quick Chocolate Mousse

4 ingredients
2 steps

Ingredients

  • 6 ounce package of chocolate chips
  • 1/4 teaspoon salt
  • 2 tablespoons brandy or sherry
  • 4 eggs, separated

Directions

  1. 1
    Melt chips over simmering water, beat in sherry, salt and egg yolks.
  2. 2
    Beat whites until stiff and fold into chocolate mixture. Pour into 6 glasses and refrigerate 4 hours.

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