Quick Chocolate Mousse

6 ingredients
5 steps

Ingredients

  • 4 eggs, separated (at room temperature)
  • 1 (6 oz.) pkg. chocolate chips
  • 5 Tbsp. boiling water
  • 3 Tbsp. vanilla
  • 1/2 c. whipped cream
  • toasted almonds, sliced

Directions

  1. 1
    Beat egg whites in small bowl until stiff. Place chocolate chips in blender.
  2. 2
    Whirl until broken apart.
  3. 3
    Add water.
  4. 4
    Whirl until smooth. Add egg yolks and vanilla.
  5. 5
    Whirl 1 minute until blended.

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