Quick Chocolate Mousse
6 ingredients
5 steps
Ingredients
- 4 eggs, separated (at room temperature)
- 1 (6 oz.) pkg. chocolate chips
- 5 Tbsp. boiling water
- 3 Tbsp. vanilla
- 1/2 c. whipped cream
- toasted almonds, sliced
Directions
-
1Beat egg whites in small bowl until stiff. Place chocolate chips in blender.
-
2Whirl until broken apart.
-
3Add water.
-
4Whirl until smooth. Add egg yolks and vanilla.
-
5Whirl 1 minute until blended.
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