Quick Chocolate Pie

Directions

1. 1
   For the crust, crush cookies and add melted butter.
2. 2
   Mix well.
3. 3
   Place mixture in a 20 cm (approximately 8 inches) springform pan.
4. 4
   Use the back of a spoon to smooth the surface and sides into an even layer.
5. 5
   Place pie shell in the freezer until ready to fill.
6. 6
   For the filling, heat cream in a saucepan and bring almost to a boil.
7. 7
   Remove from heat and add chocolate broken into small pieces and butter.
8. 8
   Let melt slowly, shaking pan occasionally and stirring with a whisk until the mixture is smooth and shiny.
9. 9
   Pour filling into pie shell and garnish with cookies on top.
10. 10
    Refrigerate until filling is set.
11. 11
    Tip: For best results, prepare pie the day before serving and refrigerate overnight.
12. 12
    Remove from refrigerator about 30 minutes before serving.