Quick Cinnamon Rolls

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. warm water
  • 1 regular yellow cake mix
  • 2 pkg. yeast
  • 4 1/2 c. flour
  • 1 cube butter, softened
  • 1 Tbsp. cinnamon
  • 1 c. chopped nuts
  • 1 c. sugar

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add cake mix and flour.
  3. 3
    Knead; let rise until double.
  4. 4
    Roll 1/4-inch thick.
  5. 5
    Spread with butter, cinnamon, nuts and sugar.
  6. 6
    Roll and cut into 3 dozen rolls.
  7. 7
    Bake at 350° for 15 to 20 minutes.

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