Quick Classic Gazpacho

Name: Quick Classic Gazpacho
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; 12 cup water; 2 tablespoons extra virgin olive oil; 2 cups diced seedless cucumber; 1 small yellow bell pepper, seeded and cut into small pieces; 1 small onion, diced; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 2 tablespoons sherry wine vinegar; 2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil or 2 tablespoons fresh cilantro; salt & freshly ground black pepper

11 ingredients

5 steps

Ingredients

2 (14 1/2 ounce) cans diced tomatoes
12 cup water
2 tablespoons extra virgin olive oil
2 cups diced seedless cucumber
1 small yellow bell pepper, seeded and cut into small pieces
1 small onion, diced
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
2 tablespoons sherry wine vinegar
2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil or 2 tablespoons fresh cilantro
salt & freshly ground black pepper

Directions

1

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed.
2

Transfer to a medium bowl , along with remaining ingredients.
3

Season with salt and pepper to taste.
4

Refrigerate until ready to serve.
5

Can be made several hours before serving.