Rich Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. milk, scalded
  • 1/3 c. shortening (part or all butter)
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 2 cakes compressed yeast
  • 1/2 c. lukewarm water
  • about 5 c. all-purpose flour, sifted
  • 2 eggs, beaten

Directions

  1. 1
    Combine scalded milk, shortening, sugar and salt; cool to lukewarm.
  2. 2
    Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
  3. 3
    Add about half the flour; add the beaten eggs and beat well.
  4. 4
    Add enough of the remaining flour to make a soft dough; mix thoroughly.
  5. 5
    Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.

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