Quick Cloverleaf Rolls

8 ingredients
8 steps

Ingredients

  • Nonstick cooking spray
  • Two 16.3-ounce cans refrigerated jumbo biscuits
  • 1 stick butter, melted
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion flakes
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds

Directions

  1. 1
    Preheat the oven to 350 degrees F. Spray a 16-cup muffin pan with nonstick cooking spray.
  2. 2
    Using kitchen scissors, cut the biscuits into fourths.
  3. 3
    Pour the melted butter into a small bowl.
  4. 4
    Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.
  5. 5
    In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds.
  6. 6
    Sprinkle the seasonings over the tops of the biscuits.
  7. 7
    Bake until golden brown, about 20 minutes.
  8. 8
    Serve immediately.

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