Quick Cloverleaf Rolls
8 ingredients
8 steps
Ingredients
- Nonstick cooking spray
- Two 16.3-ounce cans refrigerated jumbo biscuits
- 1 stick butter, melted
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion flakes
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
Directions
-
1Preheat the oven to 350 degrees F. Spray a 16-cup muffin pan with nonstick cooking spray.
-
2Using kitchen scissors, cut the biscuits into fourths.
-
3Pour the melted butter into a small bowl.
-
4Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.
-
5In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds.
-
6Sprinkle the seasonings over the tops of the biscuits.
-
7Bake until golden brown, about 20 minutes.
-
8Serve immediately.
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