Quick Cobbler

4 ingredients
5 steps

Ingredients

  • 1 large can peaches
  • 1 stick margarine
  • 1/2 c. sugar
  • 1 c. flour (self-rising)

Directions

  1. 1
    Pour peaches into buttered casserole.
  2. 2
    In a mixing bowl, combine remaining ingredients.
  3. 3
    Use pastry blender or use fingers to mix until crumbly, about the size of peas.
  4. 4
    Crumble over peaches.
  5. 5
    Bake at 325° to 350° for 45 minutes or until brown and bubbly.

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