Quick Coconut Layer Cake

Name: Quick Coconut Layer Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix (no pudding in the mix); 1 cup sour cream; 1 (8 1/2 fluid ounce) can Coco Lopez (found in the cocktail mixers section of supermarket); 1/4 cup vegetable oil; 3 large eggs; Frosting; 2 cups whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Baker's angel flake sweetened coconut

10 ingredients

1 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix (no pudding in the mix)
1 cup sour cream
1 (8 1/2 fluid ounce) can Coco Lopez (found in the cocktail mixers section of supermarket)
1/4 cup vegetable oil
3 large eggs
Frosting
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Baker's angel flake sweetened coconut

Directions

1

["Beat cake ingredients with electric mixer on low speed for one minute to blend.", "Increase speed to medium and beat for two minutes, scraping down sides when necessary.", "Pour into two greased and floured 9\" round cake pans.""