Quickie Pasta Bake

Name: Quickie Pasta Bake
Ingredients: 1 pound pasta penne, rotini, or shell; 1 tablespoon vegetable oil; 1 each onions chopped; 28 ounces tomatoes crushed; 1 teaspoon oregano dried; 1 x salt and black pepper; 2 cups cheese grated, any type

7 ingredients

8 steps

Ingredients

1 pound pasta penne, rotini, or shell
1 tablespoon vegetable oil
1 each onions chopped
28 ounces tomatoes crushed
1 teaspoon oregano dried
1 x salt and black pepper
2 cups cheese grated, any type

Directions

1

Preheat oven to 325F (160C).
2

Cook pasta on stove and drain.
3

Meanwhile, heat oil in saucepan.
4

Add onion and garlic, saute until soft (about 5 minutes).
5

Add tomatoes, oregano, salt and pepper, cook until heated through, about 5 minutes.
6

Combine cooked pasta, sauce and 1 1/2 cups grated cheese in ovenproof dish.
7

Sprinkle remaining cheese on top.
8

Bake 15 to 20 minutes at 350F (180C).