Quick Comfort Pudding

6 ingredients
5 steps

Ingredients

  • 2 tablespoons golden syrup or 2 tablespoons clear honey
  • 115 g soft margarine
  • 115 g caster sugar
  • 115 g self-raising flour
  • 2 large eggs
  • 2 tablespoons milk

Directions

  1. 1
    Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
  2. 2
    Beat all the ingredients together and spoon into the basin.
  3. 3
    Microwave for 5-6 minutes until well-risen.
  4. 4
    Don't worry if the top looks a bit sticky.
  5. 5
    Leave to stand for 3 minutes before turning out.

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