Quick-Cook Chili
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (16 oz.) can pinto beans or 2 c., cooked
- 1 (10 3/4 oz.) can tomato soup
- 1 Tbsp. chili powder
Directions
-
1Cook beef and onion in a large skillet until beef is browned and onion is tender.
-
2Drain off excess fat.
-
3Stir in pinto beans, tomato soup and chili powder.
-
4Cover.
-
5Simmer 30 minutes, stirring occasionally.
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