Quick-Cook Chili

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (16 oz.) can pinto beans or 2 c., cooked
  • 1 (10 3/4 oz.) can tomato soup
  • 1 Tbsp. chili powder

Directions

  1. 1
    Cook beef and onion in a large skillet until beef is browned and onion is tender.
  2. 2
    Drain off excess fat.
  3. 3
    Stir in pinto beans, tomato soup and chili powder.
  4. 4
    Cover.
  5. 5
    Simmer 30 minutes, stirring occasionally.

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