Quick Corn Bread

Directions

1. 1
   Combine corn meal, flour, sugar, salt and baking powder and mix together.
2. 2
   Add milk, oil and eggs.
3. 3
   Mix until smooth.
4. 4
   Pour batter 1/2 inch deep into greased cake pans.
5. 5
   The shallow amount of batter will yield a thin and crisp corn bread.
6. 6
   Bake in a 400° oven for 20 minutes or until batter is firm to the touch and lightly browned.
7. 7
   Cut into squares and serve at once with margarine, honey or jams.