Quick Corn Chowder

9 ingredients
5 steps

Ingredients

  • 3 medium potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 2 cups water
  • 1 teaspoon vegetable bouillon granules
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 1/2 ounces canned cream-style corn
  • 1 cup soymilk

Directions

  1. 1
    n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
  2. 2
    Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
  3. 3
    Remove from heat & stir in the corn.
  4. 4
    Put two cups of the mixture into a blender container and briefly puree.(not too much).
  5. 5
    Add pureed mixture back to pot, along with soy milk and heat through.

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