Quick Corn Chowder

Name: Quick Corn Chowder
Ingredients: 3 slices bacon, diced; 1 small onion, finely chopped; 10 34 ounces condensed cream of potato soup, undiluted; 3 cups milk; black pepper, to taste; 10 ounces frozen whole kernel corn; 2 tablespoons chopped parsley

7 ingredients

8 steps

Ingredients

3 slices bacon, diced
1 small onion, finely chopped
10 34 ounces condensed cream of potato soup, undiluted
3 cups milk
black pepper, to taste
10 ounces frozen whole kernel corn
2 tablespoons chopped parsley

Directions

1

In a 3 quart sauce over medium heat fry bacon until lightly browned and crisp.
2

With slotted spoon remove to a paper towel to drain.
3

Discard all but 1 tablespoon of fat in pan.
4

Add onion to pan and saute over low heat until tender, about 2-3 minutes.
5

Add soup, milk, pepper and corn.
6

Cover and cook about 5 minutes.
7

Ladle into bowls.
8

Garnish with bacon and parsley.