Quick Corn Muffins (From Scratch)

Directions

1. 1
   Preheat the oven to 400° and butter 12 regular-size or 6 jumbo muffin cups.
2. 2
   Combine the standard flour, cake flour, cornmeal, sugar, baking powder and salt mix in a large mixing bowl.
3. 3
   In a small bowl combine the milk and oil. Whisk in the egg.
4. 4
   Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth; do not overmix. Tip: I have found it much easier to use a wire whisk to mix the batter.
5. 5
   Spoon the batter into the buttered muffin cups.
6. 6
   Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
7. 7
   Serve immediately fresh out of the oven!