Quick Corn Pudding

Directions

1. 1
   Preheat the oven to 325F and spray a 1/12 quart baking dish with nonstick cooking spray.
2. 2
   Chop the green onions finely.
3. 3
   Place the butter in a small microwave-safe bowl.
4. 4
   Microwave on HIGH until melted, about 15 to 30 seconds.
5. 5
   Drain whole kernel corn.
6. 6
   Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
7. 7
   Whisk the eggs in a small bowl until blended.
8. 8
   Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened.
9. 9
   5 Spoon batter into prepared backing dish.
10. 10
    Back until set, about 45 minutes to an hour.
11. 11
    Serve immediately.