Quick Corn Salad

6 ingredients
3 steps

Ingredients

  • 2 cups frozen corn, cooked and drained
  • 3/4 cup tomatoes, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup ranch salad dressing, use fat free for calorie concious people

Directions

  1. 1
    In a large salad bowl, combine vegetables.
  2. 2
    Stir in dressing.
  3. 3
    Cover and refrigerate until time to serve.

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