Quick Cornmeal Rolls

8 ingredients
5 steps

Ingredients

  • 1 14 cups bread flour
  • 14 cup cornmeal
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 13 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons shortening
  • 1 egg

Directions

  1. 1
    Mix and sift dry ingredients and cut in the shortening.
  2. 2
    Beat the egg and add it to the milk.
  3. 3
    Combine the liquid with the dry ingredients.
  4. 4
    Knead slightly, roll out and shape as Parker House rolls.
  5. 5
    Bake at 400 degrees for 20-25 minute.

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