Quick Crab Bake

9 ingredients
5 steps

Ingredients

  • 2 1/4 c. uncooked seashell macaroni
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton commercial sour cream
  • 1 c. cottage cheese
  • 1/2 c. chopped green onions
  • 1/2 c. chopped fresh parsley
  • 2 (6 oz.) cans crabmeat, drained and flaked
  • 2 medium tomatoes, peeled and sliced
  • 1 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Cook macaroni according to package directions; omit salt; drain.
  2. 2
    Combine cream cheese, sour cream, cottage cheese, onions and parsley; mix well.
  3. 3
    Layer half each of macaroni, cheese mixture and crabmeat in a lightly greased 2-quart baking dish. Repeat procedure and top with tomato slices.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Sprinkle with cheese.

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