Vegetable Pilaf

Name: Vegetable Pilaf
Ingredients: 4 tablespoons butter; 1 lb small red potato, CUT INTO 1/4 INCHS THICK SLICES; 2 green onions, sliced; 2 medium carrots, DICED; 3 cups water; 12 teaspoon salt; 2 chicken bouillon cubes; 1 12 cups long grain rice; 1 (15 ounce) can red kidney beans, DRAINED; 1 cup frozen peas; 14 cup grated parmesan cheese; 12 cup mozzarella cheese, SHREDDED

12 ingredients

8 steps

Ingredients

4 tablespoons butter
1 lb small red potato, CUT INTO 1/4 INCHS THICK SLICES
2 green onions, sliced
2 medium carrots, DICED
3 cups water
12 teaspoon salt
2 chicken bouillon cubes
1 12 cups long grain rice
1 (15 ounce) can red kidney beans, DRAINED
1 cup frozen peas
14 cup grated parmesan cheese
12 cup mozzarella cheese, SHREDDED

Directions

1

In 12 inch skillet over medium high heat, melt butter, add potatoes slices green onions and carrots stirring frequently until lightly browned, aproximately 5 minutes.
2

add water, salt, pepper and chicken bouillon.
3

over high heat bring to boil.
4

add rice and heat to boiling.
5

reduce heat to low and cover cooking for aprox 20 minutes until all liquid is absorbed and vegetables are tender.
6

now stir in kidney beans, frozen peas, parmesan cheese, and mozzarella cheese.
7

cook stirring gently until beans and peas are heated through.
8

enjoy!