Quick Crab Cakes

Name: Quick Crab Cakes
Ingredients: 12 each crackers soda; 2 large eggs; 2 tablespoons mayonnaise; 1 teaspoon worcestershire sauce; 2 teaspoons old bay seasoning (prepared blend of celery salt, spices and paprika, look for it where spices are located); 1/4 teaspoon red pepper flakes crushed; 1 pound crab meat lump

7 ingredients

7 steps

Ingredients

12 each crackers soda
2 large eggs
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce
2 teaspoons old bay seasoning (prepared blend of celery salt, spices and paprika, look for it where spices are located)
1/4 teaspoon red pepper flakes crushed
1 pound crab meat lump

Directions

1

In a large bowl, combine crushed crackers and next 5 ingredients.
2

With fingers, pick through crabmeat to remove any shells.
3

Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
4

Form into 4 patties.
5

Spray a large skillet with non-stick cooking spray; heat over medium heat.
6

Add patties, cook until browned 12 to 15 minutes.
7

SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium