Quick Crab Crisps

11 ingredients
6 steps

Ingredients

  • 12 cup mayonnaise
  • 1 12 cups cheddar cheese
  • 14 cup red pepper, finely chopped
  • 14 cup green onion, finely chopped
  • 1 tablespoon horseradish
  • 14 teaspoon hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1 tablespoon lemon juice
  • 14 teaspoon lemon pepper
  • 9 slices of sliced white bread (very fresh)
  • 1 12 cups crabmeat

Directions

  1. 1
    Lightly brush 9 small muffin cups with 1 tbsp of the mayonaise.
  2. 2
    Cut crusts from bread and roll till 1/2 original thickness.
  3. 3
    Cut each slice into quarters.
  4. 4
    Press lightly into muffin tins.
  5. 5
    Combine remaining ingredients and spoon into bread cups.
  6. 6
    Bake at350 F for 15 - 20 minutes or until bubbly and golden.

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