Quick Crab Dip

4 ingredients
4 steps

Ingredients

  • 2 cans white crab meat, drained
  • 2 containers green onion dip (I prefer Kraft)
  • 1 tsp. dill weed
  • 1/2 to 1 tsp. red pepper or to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate for at least 1 hour before serving.
  3. 3
    Serve with crackers and chips.
  4. 4
    Garnish with sliced green onions or fresh dill weed.

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