Blender Souffle

6 ingredients
4 steps

Ingredients

  • 8 ounces sharp cheddar cheese
  • 1 teaspoon salt
  • 10 slices bread, buttered and cubed
  • 4 eggs
  • 16 fluid ounces milk
  • 1/2 teaspoon dry mustard

Directions

  1. 1
    Cut cheese into pieces.
  2. 2
    Combine all ingredients in blender or food processor.
  3. 3
    Process on high speed until all ingredients are thoroughly mixed.
  4. 4
    Bake in a greased, uncovered, in a 2-quart casserole for 1 hour at 350 F/180 C/ Gas Mark 3.

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