Quick Cranberry Bread

Directions

1. 1
   Sift the flour with soda, baking powder and salt.
2. 2
   In mixing bowl, by hand or mixer, beat the eggs and sugar until well blended. Stir in melted butter and milk mixed with rose water.
3. 3
   Stir in the flour, just until moistened, and then fold in cranberries and nuts (do not overwork dough).
4. 4
   Butter a loaf pan, 10 inches long and 4 to 5 inches wide and spread the dough in pan.
5. 5
   Bake in preheated 350° oven for 55 to 60 minutes or until center of bread springs back when lightly touched.
6. 6
   Let stand in pan for a few minutes before turning out on rack to cool.
7. 7
   When cooled, wrap in plastic or foil and let sit overnight or at least a day before cutting. Store in the refrigerator.