Quick Cranberry Coleslaw

Name: Quick Cranberry Coleslaw
Ingredients: 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon sugar; salt, to taste; 10 ounces shredded cabbage coleslaw mix; 1 large carrot, peeled and grated; 2 scallions, green and white parts thinly sliced; 1/3 cup dried cranberries; 1/4 cup chopped walnuts (optional)

10 ingredients

4 steps

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
salt, to taste
10 ounces shredded cabbage coleslaw mix
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts (optional)

Directions

1

In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
2

Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
3

Pour dressing over cabbage mixture and toss well to coat.
4

Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.