Quick Cranberry Salad
7 ingredients
5 steps
Ingredients
- 1 small can crushed pineapple
- 1 (3 oz.) strawberry jello
- 1 c. boiling water
- 1 (1 lb.) can whole cranberry sauce
- 1/2 c. cold liquid (reserved pineapple juice with water to make 1/2 c.)
- 2 tsp. lemon juice
- 1/2 c. chopped nuts
Directions
-
1Drain pineapple, reserving juices.
-
2Dissolve jello in hot water.
-
3While still warm, stir in cranberry sauce and mix until melted.
-
4Stir in 1/2 cup cold liquid, lemon juice and pineapple and nuts.
-
5Pour in 1 1/2-quart mold and chill until set.
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