Quick Creamy Banana Pie

Name: Quick Creamy Banana Pie
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; Sugar substitute equivalent to 1/2 cup sugar; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 1 reduced-fat graham cracker crust (8 inches); 3 medium firm bananas, sliced; 1-1/3 cups cold 2% milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix

7 ingredients

1 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
3 medium firm bananas, sliced
1-1/3 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix

Directions

1

In a bowl, beat cream cheese and sugar substitute until smooth. Fold in 1 cup whipped topping; spoon into crust. Arrange banana slices on top. In a bowl, whisk milk and pudding mix for 2 minutes. Pour over the bananas. Spread with the remaining whipped topping. Refrigerate for at least 4 hours or overnight.