Caramel Macchiato

Directions

1. 1
   Place caramel syrup in the bottom of cup.
2. 2
   Top with freshly prepared hot espresso.
3. 3
   Spoon very small amount of foamed milk on top of espresso.
4. 4
   Avoid getting any milk into espresso if you like it dry.
5. 5
   You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
6. 6
   If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
7. 7
   Serve at once.