Quick Crescents

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 3/4 c. evaporated milk
  • 1/2 tsp. salt
  • 1/4 c. melted butter
  • 1 c. flour
  • 1 c. butter
  • 4 c. flour

Directions

  1. 1
    Mix first 6 ingredients until smooth.
  2. 2
    Cut butter and flour together until size of beans.
  3. 3
    Pour liquid mixture over dry ingredients.
  4. 4
    Mix with spatula just until flour is moist. Refrigerate at least 4 hours up to 4 days.

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