Quick Crisp Pickles

Directions

1. 1
   Slice cucumbers into a stone crock or jar.
2. 2
   Sprinkle with lime and add enough water to cover.
3. 3
   Allow to sit overnight.
4. 4
   The next morning, rinse cucumbers several times in cold water.
5. 5
   Combine sugar, vinegar and pickling spices in a large container.
6. 6
   Add cucumbers and cook until pickles are crystal clear.
7. 7
   Pour into hot jars and seal.
8. 8
   Process in boiling water bath 5 minutes.