Quick & Crispy Mac & Cheese

Name: Quick & Crispy Mac & Cheese
Ingredients: 1 13 cups french's cheddar cheese or 1 13 cups original French-fried onions; 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup; 1 14 cups milk; 3 cups cooked elbow macaroni (1 1/2 cups uncooked); 2 cups shredded cheddar cheese or 2 cups cubed American cheese; 1 cup diced cooked ham; 12 cup frozen peas

7 ingredients

6 steps

Ingredients

1 13 cups french's cheddar cheese or 1 13 cups original French-fried onions
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
1 14 cups milk
3 cups cooked elbow macaroni (1 1/2 cups uncooked)
2 cups shredded cheddar cheese or 2 cups cubed American cheese
1 cup diced cooked ham
12 cup frozen peas

Directions

1

HEAT oven to 350F Crush French Fried Onions in plastic bag using hands or rolling pin.
2

MIX soup and milk in 2-qt.
3

baking dish.
4

Stir in pasta, cheese, ham and peas.
5

Top with crushed onions.
6

BAKE 30 minute or until heated through.