Simple Dinner Rolls

Directions

1. 1
   Put all of the ingredients into the bread maker and turn on the course for the first rising.
2. 2
   Once the first rising has been completed, take it out and form two round balls.
3. 3
   Put the seam on the bottom and let rest for 15 minutes.
4. 4
   After resting, separate each half into 8 pieces (for a total of 16).
5. 5
   Cutting in half -> fourths -> eighths is an easy way to do it.
6. 6
   Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.
7. 7
   When rested, round the dough into balls once again.
8. 8
   Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.
9. 9
   When the second rising has finished, they'll be doubled in size.
10. 10
    Bake for 26 minutes in a 180C oven, and then they're done.
11. 11
    If you preheated the oven to 180C, it will take 18 minutes to bake.
12. 12
    I made half the dough into a small square loaf here.