Quick & Crunchy Mac & Cheese

Name: Quick & Crunchy Mac & Cheese
Ingredients: 1-1/3 cups (2.8 oz.); 1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce); 1 cup milk; 3 cups cooked tube-shaped pasta (1-1/2 cups uncooked); 2 cups shredded Cheddar or cubed American cheese

5 ingredients

4 steps

Ingredients

1-1/3 cups (2.8 oz.)
1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce)
1 cup milk
3 cups cooked tube-shaped pasta (1-1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese

Directions

1

Heat oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
2

Mix cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.
3

Bake 25 min. or until heated through. Stir.
4

TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.